It’s cookie swap week on a scrumptious life. Tuesday’s post was about the cookie I made for the Food Blogger Cookie Swap – rugelach. Today’s recipe is the cookie I’m making for MY cookie swap, this weekend. This is my 3rd annual swap so I DO believe it’s now a tradition!
While I needed to bake a travel worthy cookie for the Food Blogger Cookie Swap, for my swap I decided I would finally make a cookie I’ve had dancing around in my head for a while. (Ever since I saw that bag of peppermint pieces at World Market in October!) The base of the cookie is a knock off of a Milano Cookie (based on a recipe from The Food Network). But instead of making a sandwich cookie, I decided to take each half, dip it in chocolate and sprinkle with peppermint pieces.
So with no further ado, here they are! Don’t they look scrumptious!! (And they’re so light, no one could fault you for having
two a few.)