Who doesn’t like chocolate chip cookies, especially straight out of the oven, when the chocolate is still melty – mmm, a little piece of heaven! Based on the traditional Tollhouse recipe, the Classic Chocolate Chip Cookie recipe is a basic for every cook. This version features big bittersweet morsels and pecans. I also changed up the sugar to brown sugar ratio a little from the original.
I’ve had this sugar cookie recipe from Rose Levy Beranbaum for years. Even though they are called ‘Sugar Cookies’, I like them because they aren’t too sweet. Of course when you add the Royal Icing, all bets are off. During the holidays, it seemed that taking the time to make (and especially decorate) shaped cookies […]
It’s cookie swap week on a scrumptious life. Tuesday’s post was about the cookie I made for the Food Blogger Cookie Swap – rugelach. Today’s recipe is the cookie I’m making for MY cookie swap, this weekend. This is my 3rd annual swap so I DO believe it’s now a tradition! While I needed to […]
I made rugelach for Food Blogger Cookie Swap 2013. The cream cheese dough produces a cookie that’s not as sweet as many other holiday treats. Not to worry, I added preserves, pecans and chocolate chips so you won’t feel deprived one bit!
Girl Scout cookie season is here. My favorite are samoas. How about you? Here are my “Samoa” Shortbread Cookies. They look at little different from the original, but they taste fabulous…. and to take them up a notch, I finished them with a touch of extra coarse sea salt. Shortbread, coconut, caramel and dark chocolate – what’s not to love?!
Today is the day all the participants in the 2012 Great Food Blogger Cookie Swap post about their cookies. My recipe, this year, is Shortbread with white chocolate , pistachios and dried cranberries. The shortbread is delicious on it’s own, but I decided to make it a little more festive with the red, green and white toppings — and boy, the house smells great while it’s baking.