Buttermilk Pie
This is, apparently, my "Buttermilk Summer". I can't tell you how many times I've used buttermilk in a recipe lately. So what to make with leftover buttermilk? Why, Buttermilk Pie! This classic southern dessert is a snap to make, especially with the help of a frozen pie crust. It's a rich … [Read More...]
Potato Salad
I think Potato Salad is my favorite BBQ side dish. How about you? There's something about the creamy smoothness against the spice of ribs, or pulled pork. Here's a recipe I made up earlier this summer. I served it over 4th of July weekend to rave reviews. It's a keeper! I hope you'll try it … [Read More...]
Fried Green Tomatoes
I had wanted to make this recipe for Fried Green Tomatoes for years. I finally succeeded a few weeks ago. As expected, they were delicious. So I wanted to share it with you, now that tomatoes are ready at your … [Read More...]
Salad with Blackberry Vinaigrette
A few weeks ago I shared about a friend's gift of blackberries, which I turned into Blackberry Fool. Well, I also froze the remaining berries. which I've just defrosted. What did I make ? Blackberry Vinaigrette. You know, during the summer I eat alot of salads and I'm always on the lookout … [Read More...]
Outdoor Concert Menu 2
Last summer, I posted a two-part series with tips and tricks of eating at Outdoor Concerts. Apparently that's been a dilemma for many of you, because they have become quite popular posts at a scrumptious life. The first post focussed on the logistics and 'equipment' of dining al fresco. The … [Read More...]
