Zucchini Fritters

Well, I did it again…. I went to the farmers market hungry and came home with far too much zucchini.   Last time I used the extra zucchini to make Chocolate Zucchini Bread.  Mmmmm. This time I made Zucchini Fritters.   So versatile, they can be served as an appetizer, side or main dish. So […]

Lemon Poppy Seed Zucchini Bread

I’ve challenged myself to start trying at least one of these recipes a month. My first is Southern Living’s ‘Food Gift of the Month’ from August 2012 Their Lemon-Poppy Seed Zucchini Bread sounded easy and delicious – and it is!

Chocolate Zucchini Bread

I must have been hungry went I went grocery shopping last week – did I really need to buy ten zucchini??!! I mean, I live on my own (and Maggie doesn’t eat zucchini).  No worries, it was a good excuse to make Chocolate Zucchini Bread and boy, am I glad I did!         […]

Baked Zucchini Sticks

OK – who remembers the eighties? Here’s a healthy version of the appetizer everyone served back then – Baked Zucchini Sticks.

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