Well, I did it again…. I went to the farmers market hungry and came home with far too much zucchini. Last time I used the extra zucchini to make Chocolate Zucchini Bread. Mmmmm. This time I made Zucchini Fritters. So versatile, they can be served as an appetizer, side or main dish. So […]
I’ve challenged myself to start trying at least one of these recipes a month. My first is Southern Living’s ‘Food Gift of the Month’ from August 2012 Their Lemon-Poppy Seed Zucchini Bread sounded easy and delicious – and it is!
I must have been hungry went I went grocery shopping last week – did I really need to buy ten zucchini??!! I mean, I live on my own (and Maggie doesn’t eat zucchini). No worries, it was a good excuse to make Chocolate Zucchini Bread and boy, am I glad I did! […]
OK – who remembers the eighties? Here’s a healthy version of the appetizer everyone served back then – Baked Zucchini Sticks.