The evenings have finally started getting cooler, here in Atlanta. It puts me in the mood for something a little heavier – not beef stew kind of heavy- but steak and potatoes. So, I decided to cook a flank steak and twice baked potatoes.
I can’t believe I’d never made polenta- especially when I found out how easy it was! As I often do with new cooking adventures, I went to Ina – well her cookbooks, and found her recipe for Creamy Parmesan Polenta in “how easy was that?”. The addition of Parmesan, right at the end, is was makes it “Parmesan”, so it’s a great basic recipe.