How have I never made a bundt cake? I have now…. Pumpkin Chocolate Bundt Cake. Just in time for Thanksgiving.
Here’s a twist on traditional pumpkin bread. It calls for ground ginger in the batter and crushed crystalized ginger on the glaze. I first made this this last year and my guinea pig friends declared it a keeper. The recipe makes two loaves, so you can enjoy one now and freeze the other to serve at Thanksgiving!