Who doesn’t like sweet rolls?! But do they have to be the size of a Big Mac? … and probably as many calories?! Today’s recipe is Mini Pumpkin Sweet Rolls. Sweet, luscious little bites of Fall….. and a good idea to keep in mind for Thanksgiving. […]
Well, I couldn’t go through October without posting one pumpkin recipe – could I?……. and you’ll be soooo glad I did!! Today’s recipe is a Spiced Pumpkin Bread that I got from my Mom. She gets so many compliments on it, that she keeps asking me “Have I given you this recipe? You really should try it”. […]
How have I never made a bundt cake? I have now…. Pumpkin Chocolate Bundt Cake. Just in time for Thanksgiving.
Pumpkin Gorgonzola Soup. Serve it as a starter for your Thanksgiving meal or just a quick soup and sandwich supper.
First, I must say that pumpkin pie is not one of my favorites. Maybe it’s because I was brought up in a British home – where we just didn’t each pumpkin pie. Or maybe it’s just that I’d rather spend the calories on chocolate. But I thought I should have a pumpkin pie in my repertoire. […]
Here’s a twist on traditional pumpkin bread. It calls for ground ginger in the batter and crushed crystalized ginger on the glaze. I first made this this last year and my guinea pig friends declared it a keeper. The recipe makes two loaves, so you can enjoy one now and freeze the other to serve at Thanksgiving!