I like to take a classic dish and switch up a few ingredients. This time I’m starting with my Shepard’s Pie. I switched the topping to sweet potato and added some Moroccan spices, tomatoes and dates – Voila! This dish is a nice way to introduce some different flavors to your family/guests, by using a familiar base. It’s easy enough for a weekday and exotic enough for company.
So how many of you have a bamboo steamer? Maybe in that cabinet over the refrigerator where you keep seldom used kitchen apparatus? That’s where mine was when I “fished” it out for today’s recipe. ( Ha – I crack myself up!) I bought it to steam dumplings, but haven’t used it in some time. Like many […]