Shrimp Creole – one of those kinda sloppy, finger licking, casual, low country type dishes. Peel, dunk, eat, repeat…. and for goodness sake serve lots of french bread to sop up the sauce!
A few weeks ago I shared about a friend’s gift of blackberries, which I turned into Blackberry Fool. Well, I also froze the remaining berries. which I’ve just defrosted. What did I make ? Blackberry Vinaigrette. You know, during the summer I eat alot of salads and I’m always on the lookout for some different […]
From my site stats it appears that many of you like to cook fish. Roasted Salmon and Baked Sole Almondine are two very popular posts here on a scrumptious life. So here’s another easy way to prepare fish – fish en papillote – sounds fancy huh? It’s fish cooked in parchment paper. It couldn’t be easier and your guests will be impressed with […]