Arg ! it’s almost Labor Day! Where did the summer go!! Growing up in New York it always signaled the end of summer. School was about to start. Temperatures would soon start cooling off and fall foliage wasn’t far off. Now, living in the south, school’s been back in session for a couple of weeks – Goodbye to […]
I’ve challenged myself to start trying at least one of these recipes a month. My first is Southern Living’s ‘Food Gift of the Month’ from August 2012 Their Lemon-Poppy Seed Zucchini Bread sounded easy and delicious – and it is!
I first saw a recipe for Olive Oil Ice Cream in David Lebovitz’ wonderful book “The Perfect Scoop” two years ago and couldn’t imagine what it would taste like. But, recently, when I made a Plum Tart with Lemon Shortbread Crust, I thought I’d try the lemon variation. I hoped it would be a great […]
Sour Cream Lemon Loaf – It’s pretty easy, especially if you keep a box of pound cake mix in the pantry- which I will after tasting this. Don’t skip the glaze – it makes all the difference!!
With the name Lemon Bisque, you are probably thinking Lemon Soup?? I’m not sure how it got it’s name, but this is a light lucious dessert like a lemon mousse. I usually make this as a pie – with graham cracker crumbs as a ‘crust’, but recently, I served it in individual glasses (sans the ‘crust’), with ginger cookies […]