I’ve challenged myself to start trying at least one of these recipes a month. My first is Southern Living’s ‘Food Gift of the Month’ from August 2012 Their Lemon-Poppy Seed Zucchini Bread sounded easy and delicious – and it is!
With the name Lemon Bisque, you are probably thinking Lemon Soup?? I’m not sure how it got it’s name, but this is a light lucious dessert like a lemon mousse. I usually make this as a pie – with graham cracker crumbs as a ‘crust’, but recently, I served it in individual glasses (sans the ‘crust’), with ginger cookies […]