Ginger Steamed Fish

Giner Steamed Fish from

So how many of you have a bamboo steamer?  Maybe in that cabinet over the refrigerator where you keep seldom used kitchen apparatus?  That’s where mine was when I “fished” it out for today’s recipe. ( Ha – I crack myself up!)  I bought it to steam dumplings, but haven’t used it in some time.   Like many […]

Fish Cooked in Parchment

Fish Cooked in Parchment

From my site stats it appears that many of you like to cook fish. Roasted Salmon and Baked Sole Almondine are two very popular posts here on a scrumptious life.  So here’s another easy way to prepare fish – fish en papillote – sounds fancy huh?  It’s fish cooked in parchment paper.  It couldn’t be easier and your guests will be impressed with […]

Sweet Potato Crusted Fish

Sweet potato crusted fish

Last May I posted about Potato Crusted Cod.  At the time, I wondered how this dish would be using Sweet Potatoes.  Well, I’m happy to report that its delicious – I might even like it more than the original! I thought I’d share it with you today, as we all start the year wanting to […]

Top Ten 2013 Posts

outdoor concert dining menu

The year is winding down.. and as it does, I often reflect on the year and think about what I want to change/improve in the following year – for myself and for my blog.  So, being a numbers gal, I was reviewing  a scrumptious life’s stats the other day, to see which of this year’s posts y’all enjoyed […]

Potato Crusted Cod

Potato Crusted Cod

Looking for a new way to prepare fish? Here’s a company worthy dish that features Cod with a wasabi potato crust. It sounds fancy and while it does make an impressive presentation, it’s really easy to prepare.

Baked Sole Almondine

Baked Fish Almondine

A few weeks ago , we surprised my Mom for her 80th birthday. Since the party was 3 weeks in advance, she was totally surprised. Our hostess went all out, making homemade scalloped potatoes, freshly steamed veggies and bread pudding. It was all delicious, but I was completely impressed with the easy preparation of the Sole Almondine. This recipe is definitely an example of less is more.

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