A couple of weeks ago I was hit, hard, with fall allergies. I apparently wasn’t thinking clearly because upon returning from the store, I put the frozen tuna steaks from Trader Joes in the refrigerator instead of the freezer. Later that day, I realized they’d already defrosted and I had to come up with a recipe – fast! […]
So how many of you have a bamboo steamer? Maybe in that cabinet over the refrigerator where you keep seldom used kitchen apparatus? That’s where mine was when I “fished” it out for today’s recipe. ( Ha – I crack myself up!) I bought it to steam dumplings, but haven’t used it in some time. Like many […]
From my site stats it appears that many of you like to cook fish. Roasted Salmon and Baked Sole Almondine are two very popular posts here on a scrumptious life. So here’s another easy way to prepare fish – fish en papillote – sounds fancy huh? It’s fish cooked in parchment paper. It couldn’t be easier and your guests will be impressed with […]
Last May I posted about Potato Crusted Cod. At the time, I wondered how this dish would be using Sweet Potatoes. Well, I’m happy to report that its delicious – I might even like it more than the original! I thought I’d share it with you today, as we all start the year wanting to […]
The year is winding down.. and as it does, I often reflect on the year and think about what I want to change/improve in the following year – for myself and for my blog. So, being a numbers gal, I was reviewing a scrumptious life’s stats the other day, to see which of this year’s posts y’all enjoyed […]
Looking for a new way to prepare fish? Here’s a company worthy dish that features Cod with a wasabi potato crust. It sounds fancy and while it does make an impressive presentation, it’s really easy to prepare.