Looking for a new way to prepare fish? Here’s a company worthy dish that features Cod with a wasabi potato crust. It sounds fancy and while it does make an impressive presentation, it’s really easy to prepare.
A few weeks ago , we surprised my Mom for her 80th birthday. Since the party was 3 weeks in advance, she was totally surprised. Our hostess went all out, making homemade scalloped potatoes, freshly steamed veggies and bread pudding. It was all delicious, but I was completely impressed with the easy preparation of the Sole Almondine. This recipe is definitely an example of less is more.