So how many of you have a bamboo steamer? Maybe in that cabinet over the refrigerator where you keep seldom used kitchen apparatus? That’s where mine was when I “fished” it out for today’s recipe. ( Ha – I crack myself up!) I bought it to steam dumplings, but haven’t used it in some time. Like many […]
From my site stats it appears that many of you like to cook fish. Roasted Salmon and Baked Sole Almondine are two very popular posts here on a scrumptious life. So here’s another easy way to prepare fish – fish en papillote – sounds fancy huh? It’s fish cooked in parchment paper. It couldn’t be easier and your guests will be impressed with […]
The year is winding down.. and as it does, I often reflect on the year and think about what I want to change/improve in the following year – for myself and for my blog. So, being a numbers gal, I was reviewing a scrumptious life’s stats the other day, to see which of this year’s posts y’all enjoyed […]
A few weeks ago , we surprised my Mom for her 80th birthday. Since the party was 3 weeks in advance, she was totally surprised. Our hostess went all out, making homemade scalloped potatoes, freshly steamed veggies and bread pudding. It was all delicious, but I was completely impressed with the easy preparation of the Sole Almondine. This recipe is definitely an example of less is more.