Biscotti – easy to make cookies that are always appreciated. Cranberry and Pistachio biscotti are perfect for the holidays – their red and green colors look so festive ! Cocoa Hazelnut biscotti are perfect, well, anytime!
An eminently edible fruitcake ??? That was the title of a 2000(?) Food and Wine article that is now one of my most stained and wrinkled recipes. I know what you’re thinking…..a fruitcake is very useful as a doorstop! I too, used to thumb my nose up at a fruitcake – all that glaceed fruit stuck together […]