A scrumptious blend of carrots, dates, coconut, pecans and currants – and Gluten Free!. These muffins were a big hit at coffee hour. I’d make them again, even if I didn’t need a gluten free option.
It’s a holiday weekend. Are you having company ? If so, here’s a great dish to serve for breakfast/brunch – Overnight Brunch Casserole. A classic recipe that’s a great jumping off point for lots of variations. I’ve been making this for-ever. I continue to make it because people love it and it’s so easy! Cook the sausage and […]
I love baked eggs. I don’t know why I don’t make them more often. A classic French dish, I think baked eggs kick breakfast up a notch. I first made the Sunny Baked Eggs recipe from The Silver Palate. Over the years I’ve made lots of different concoctions and that’s one of the reasons I like baked eggs […]
I know it’s my British upbringing , but I love mincemeat. What is mincemeat, you ask?It’s a rich mixture of dried fruits and citrus peels mixed with treacle (molasses) and oil. No actual meat in it at all – although apparently it used to, hence the name. It’s used heavily during the holidays in a variety […]