Who doesn’t like sweet rolls?! But do they have to be the size of a Big Mac? … and probably as many calories?! Today’s recipe is Mini Pumpkin Sweet Rolls. Sweet, luscious little bites of Fall….. and a good idea to keep in mind for Thanksgiving. […]
How did I, an admitted chocoholic, almost miss it … Happy World Chocolate Day !! Here are three of my favorite Chocolate Recipes. If you don’t have time to cook today – at least grab some Dark Chocolate and celebrate… CHEERS! Triple Chocolate Buttermilk Bundt Cake […]
A scrumptious blend of carrots, dates, coconut, pecans and currants – and Gluten Free!. These muffins were a big hit at coffee hour. I’d make them again, even if I didn’t need a gluten free option.
Well, I couldn’t go through October without posting one pumpkin recipe – could I?……. and you’ll be soooo glad I did!! Today’s recipe is a Spiced Pumpkin Bread that I got from my Mom. She gets so many compliments on it, that she keeps asking me “Have I given you this recipe? You really should try it”. […]
I usually steer away from recipes named “Best” . I mean whose opinion made this recipe “Best”? So I had quite a laugh when I decided to make my favorite banana muffins and found the recipe was called “Best Ever Banana Muffins”. Well, you’ll just have to make them and decide if they are aptly named. Personally, though, I think they’re pretty darn good – nice and moist, and full of flavor
I’ve challenged myself to start trying at least one of these recipes a month. My first is Southern Living’s ‘Food Gift of the Month’ from August 2012 Their Lemon-Poppy Seed Zucchini Bread sounded easy and delicious – and it is!