A scrumptious blend of carrots, dates, coconut, pecans and currants – and Gluten Free!. These muffins were a big hit at coffee hour. I’d make them again, even if I didn’t need a gluten free option.
Well, I couldn’t go through October without posting one pumpkin recipe – could I?……. and you’ll be soooo glad I did!! Today’s recipe is a Spiced Pumpkin Bread that I got from my Mom. She gets so many compliments on it, that she keeps asking me “Have I given you this recipe? You really should try it”. […]
I usually steer away from recipes named “Best” . I mean whose opinion made this recipe “Best”? So I had quite a laugh when I decided to make my favorite banana muffins and found the recipe was called “Best Ever Banana Muffins”. Well, you’ll just have to make them and decide if they are aptly named. Personally, though, I think they’re pretty darn good – nice and moist, and full of flavor
I know it’s my British upbringing , but I love mincemeat. What is mincemeat, you ask?It’s a rich mixture of dried fruits and citrus peels mixed with treacle (molasses) and oil. No actual meat in it at all – although apparently it used to, hence the name. It’s used heavily during the holidays in a variety […]
At the holidays we put so much emphasis on the main meal, the fact that we also have to serve guests breakfast is sometimes an afterthought. This Sour Cream Coffee Cake is a recipe from my stepmom that’s a holiday tradition in our family. This and preprogrammed coffee make a lovely breakfast that the earliest riser […]