Last May I posted about Potato Crusted Cod. At the time, I wondered how this dish would be using Sweet Potatoes. Well, I’m happy to report that its delicious – I might even like it more than the original! I thought I’d share it with you today, as we all start the year wanting to eat more healthily.
I started with cod, as in the original recipe. I then topped it with a mayonnaise mixture – but instead of adding wasabi paste to the mayonnaise, I used ginger paste – yum! Ginger paste can be found near the jars of minced garlic or in the produce section of your grocery store. Oh, and a bonus … the sweet potatoes are easier to deal with because they are not as moist as the white potatoes.
What a great company worthy healthy main dish!