Pimento Cheese – a quintessential southern dish. Traditionally a mix of grated cheddar cheese, pimentos and mayonnaise (Duke’s, if you’re really southern), lately some people are adding cream cheese to the mix. So I decided to really play with a classic and add Monterey Jack, cream cheese AND southwestern spices to create a kicky dip. and yes….it would still be great on sandwiches/paninis. Since it features southwest flavors, I serve it with blue corn chips, but you can also serve it with crackers or toasts.