A few weeks ago I shared about a friend’s gift of blackberries, which I turned into Blackberry Fool. Well, I also froze the remaining berries. which I’ve just defrosted. What did I make ? Blackberry Vinaigrette. You know, during the summer I eat alot of salads and I’m always on the lookout for some different ideas. This vinaigrette combines blackberries, white balsamic vinegar and honey – delicious!
I served the vinaigrette with a salad of mixed greens, spinach, salmon, almonds and honey-goat cheese. ( btw – this is a fabulous roasted salmon recipe). It would be terrific with grilled chicken as well. Hmmm – I bet it would be an awesome marinade too.