Roasted Sausages and Grapes?? Yep, you read that right. What an interesting combination, I thought, when I saw the recipe in Ina Garten’s “Foolproof” cookbook. I had to try it and I’m glad I did. It’s definitely unexpected, and delicious.
While the recipe calls for green grapes, my grocery store only had red grapes. The taste wasn’t affected, but you might want to serve the dish with a light-colored side, for esthetics. (We do eat with our eyes first – you know.) Ina’s photo showed it paired with polenta – so there you go!