Roasted Brussels Sprouts

No one is wishy-washy about Brussels Sprouts.  People either love them or hate them. I love them. This is my new favorite way to prepare them.  It’s so easy it’s hardly a recipe!

Roasted Brussels Sprouts - My new favorite way to prepare Brussels Sprouts! - from










Just toss them in olive oil, salt, pepper and lemon zest.  Spread them on a sheet pan and roast.  I recommend making a big batch of these – I kept popping them like a snack and almost didn’t have enough for my photo shot!

Roasted Brussels Sprouts from








Roasted Brussels Sprouts


  • 2 Tblsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried lemon zest
  • 1 lb brussels sprouts, with ends cut off and one layer of outer leaves removed


  1. Preheat oven to 400 degrees
  2. Combine the olive oil, salt, pepper and lemon zest in a large bowl.
  3. Add the prepared Brussels sprouts and toss to coat the sprouts.
  4. Spread the coated sprouts on a sheet pan and roast from 20-30 minutes, tossing them mid-way though roasting. You'll smell when they're ready!


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