Roasted Brussels Sprouts

No one is wishy-washy about Brussels Sprouts.  People either love them or hate them. I love them. This is my new favorite way to prepare them.  It’s so easy it’s hardly a recipe!

Roasted Brussels Sprouts - My new favorite way to prepare Brussels Sprouts! - from acrumptiouslife.com

 

 

 

 

 

 

 

 

 

Just toss them in olive oil, salt, pepper and lemon zest.  Spread them on a sheet pan and roast.  I recommend making a big batch of these – I kept popping them like a snack and almost didn’t have enough for my photo shot!

Roasted Brussels Sprouts from ascrumptiouslife.com

 

 

 

 

 

 

 

Roasted Brussels Sprouts

Ingredients

  • 2 Tblsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried lemon zest
  • 1 lb brussels sprouts, with ends cut off and one layer of outer leaves removed

Instructions

  1. Preheat oven to 400 degrees
  2. Combine the olive oil, salt, pepper and lemon zest in a large bowl.
  3. Add the prepared Brussels sprouts and toss to coat the sprouts.
  4. Spread the coated sprouts on a sheet pan and roast from 20-30 minutes, tossing them mid-way though roasting. You'll smell when they're ready!
http://ascrumptiouslife.com/roasted-brussels-sprouts/

 

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