Sometimes you just want a little nibble. Say you and your friends are going out to dinner and just gathering at your place beforehand OR you’re hosting Thanksgiving and you don’t want everyone filling up on appetizers before the big meal.
Well, here’s a fabulous idea – Parmesan Thyme Crackers. It’s an Ina recipe I’ve been meaning to try for some time. Tasty, buttery, crumbly…. and so easy.
Here’s a close up. You can see that using fresh thyme is really recommended. here. You want enough leaves to see them in the crackers. You’d lose that effect if you only used 1/3 tsp of dried thyme.
Actually, they remind me of these Olive Bites. Serve them on their own or next to bowl of olives and you’re good to go! I served them in this compote dish I brought home from Italy. Perfect! Keep it simple by serving with a white wine or Prosecco.
things simple be serving with