It’s a holiday weekend. Are you having company ? If so, here’s a great dish to serve for breakfast/brunch – Overnight Brunch Casserole. A classic recipe that’s a great jumping off point for lots of variations. I’ve been making this for-ever. I continue to make it because people love it and it’s so easy! Cook the sausage and assemble it the night before. The morning of, just stick the casserole in the oven and bake. Voila!!
It’s easy to change up this dish. Try adding green chilies and serve with salsa and sour cream for a mexican treat. Substitute veggies for the sausage for a vegetarian option. Change up the bread by using croissants, challah or French bread – or try a different cheese for the cheddar. The options are endless. Whatever combination of ingredients you choose, do use a shallow baking dish for this recipe. I’ve tried making this in a smaller, deeper soufflé dish – it takes much longer to cook!