I am a certifiable Chocoholic - of course you’ve probably already figured that out. I’ve always loved chocolate molten cakes – the cakey outside and melty inside mmmmm. Add a little ice cream and/or whipped cream and…… excuse me, while I reach for a napkin. Anyway, I’ve always eaten them while dining out. I’d never tried making them at home. Well, up to now – thanks to Jenny Steffen Hobick.
Have you read Jenny’s Food/Lifestyle blog, Everyday Occasions yet? If not, it’s a great site to bookmark. I think I came across it while Googling for an Ina recipe, several months ago, and now I’ve got her in my favorites. She used to be an event planner/caterer and posted this recipe for making 12 molten chocolate cakes in a muffin pan. Easy, Delicious AND Impressive – I’m in! I love that you make the batter in advance and then cook it quickly, at the last minute. I can see popping them in the oven, while you put on the coffee and clear off the main course. What a great, sweet treat ending to a dinner party. This is perfect for your favorite chocoholic – even if that’s you! Thanks Jenny!