Mini Pigs-in-a-Blanket

Can you believe it’s already Memorial Day?! Me neither!!  What are you serving?  You know, you can’t get much more American than hot dogs!  Here’s my favorite anytime hot dog snack that’s perfect for breakfast, lunch or dinner – Mini Pigs-in-a-Blanket.  I also think they makes a great bite size meal  for the kids at a cook-out, when handling a real hot dog is a little too much.  Why not try them this weekend?!

 

Mini Pigs in a Blanket from ascrumptiouslife.com

 

 

 

 

 

 

 

 

 

I use refrigerated croissant rolls and little cocktail weiners from the grocery store.  What could be easier?!  Just unroll the croissant dough and slice each section into thirds from the shortest side to the point. Each package will make 24 piggies (piglets??)

 

Making mini pigs in a blanket

 

 

 

 

 

 

 

 

 

Roll the little smokies  in the triangle from the long side to the point.

Making mini pigs in a blanket

 

 

 

 

 

 

 

Place point side down on a baking sheet or sheet pan.  Bake for 12-15 minutes at 375 degrees F.

Pigs in a Blanket from ascrumptiouslife.com

 

 

 

 

 

 

 

Serve with mustard on the side – I always like good ole  ‘little boy’ mustard.

Mini Pigs in a Blanket from ascrumptiouslife.com

 

 

 

 

 

 

 

 

Mini Pigs-in-a-Blanket

Yield: 72

Ingredients

  • 3 packages refrigerated croissant rolls (8 rolls each)
  • 2 packages mini cocktail weiners
  • yellow mustard, for dipping

Instructions

  1. Preheat oven to 375 degrees F.
  2. Open packages of croissant roll dough. Seperate the croissant dough and slice each section into three portions, from the short side to the point of the dough.
  3. Roll a mini cocktail weiner from the end of the dough to the point of each portion of dough. Place point down on a baking sheet.
  4. Bake for 12-15 minutes until golden brown.
  5. Serve warm with mustard, on the side, for dipping.
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