My mom has been telling me about this recipe for grape chutney for some time now. Frankly, I wasn’t too sure about it. Well, not any more. I finally tried it during a recent visit to see her. Delicious and such a change of pace! I decided to share this chutney recipe now because I think it would be terrific with your Easter Ham.
This is a versatile dish. A wonderful complement to my Picnic Chicken or Cornbread Crusted Pork Chops, it would also be delicious in a panini. For a quick appetizer, just blend equal amounts of chutney and mayonnaise in a blender.
This recipe make 2 quarts! Luckily, it freezes well. It also makes a nice food gift idea. I hope you’ll give it a try!