Gingerbread Dog Cookies

At the holidays I don’t like to forget my furry friends.  Every year I make some goodies for my friends’ dogs, with extras for Maggie (of course).  In the past I’ve made these Gingerbread Dog Cookies – and using the teenie cookie cutters I found – how cute are these ?!

 

 

 

 

 

 

 

 

 

 

But as you can see – photography can be an issue with Maggie as a helper.

At least you know the recipe is ‘Maggie approved’ !!

Gingerbread Dog Cookies  (Yield depends on the size of the cookies.)

Ingredients:

  • 1 1/2 cup oat flour
  • 1 1/2 cup brown rice flour
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 cup safflower oil
  • 1/2 cup molasses
  • 1/4 cup peanut butter (preferably unsalted)
  • 1 Tblsp apple cider vinegar

Instructions:

  1. Preheat oven to 350 F degrees
  2. Combine all ingredients together and mix thoroughly until a dough forms.
  3. Roll the dough out on a lightly floured surface to 1/4″ thickness.
  4. Cut out the treats using a small cookie cutter.
  5. Place the cookies closely together,on an ungreased cookie sheet.
  6. Bake 18-22 minutes or until the edges are golden brown.
  7. Let the cookies cool completely on a wire rack.
  8. Store at room temperature in a loosely covered container.

This recipe is from ‘the original dog biscuit cookbook’.

 

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