I know, technically, summer is still a week away – but it’s already hit the 90’s this week in Atlanta… and you know what that means…. time for ice cream! My first ice cream flavor of the season? Coconut Lime. I’ve meant to try this flavor for a while and I’m glad I’ve finally made it – the flavor is subtle and refreshing. I used the non-egg “Philadelphia” method for this recipe, which can easily be converted to the French style, custard based method, if you prefer. For serving, I topped it with Trader Joes Roasted Coconut strips – btw – have you tried them?? Crack, I’m telling you – Crack !! Make sure you buy an extra bag!!