July 4th is this weekend. So, I’m sure many of you will be grilling. Instead of using BBQ sauce , how about trying Chimichurri Sauce to perk up your steak or chicken.
Chimichurri is a mixture of oil, vinegar, garlic and chopped herbs. Best of all, it takes only seconds to prepare! This recipe gets it’s zing from red wine vinegar. Feel free to substitute a milder vinegar, if you want a milder sauce. For this batch, I didn’t puree the heck out of the herbs, preferring to see the leaves. The sauce can also be pureed to a smoother consistancy – your choice. Serve it alongside or on top of any grilled meat.