It’s no secret that I love Fruit Crisps. I’ve posted a few Crisp recipes over the years….
I love cherry pies (actually most things cherry). So, I took the time to de-pit and freeze some cherries in the height of cherry season. (yea me!) I defrosted them a couple of weeks ago and made this wonderful cherry crisp. I halved the cherries and added a splash of vanilla (who doesn’t like cherry vanilla?!). Then, instead of cinnamon, I added ginger, cardamom and a pinch of black pepper to the crust. WOW! It’s amazing how just a little tweek of flavor kicks up a classic! I think this is my new favorite!!