A few months ago I shared a recipe for Parmesan Thyme Crackers. I loved them so much I wanted to try a cracker with cheddar cheese for Thanksgiving. So I went back Ina for an idea. I found her Jalapeno Cheddar Cracker recipe, but opted out of using the jalapeno, since some in our family don’t want anything too spicy. (But, shhhh, I used just a dash of cayenne instead.) I also sprinkled a little more grated cheddar cheese over the cracker for the last-minute of baking.
These are great to keep on hand during the holidays – a perfect nibble that great for impromptu company. You can cut the log into several sections and freeze them – them pull out and defrost one section when you only need a few crackers. I served them alongside a bowl of mixed olives. I would also serve them alongside a bowl of soup or a salad.