Isn’t it funny how it’s Summer one day and Fall the next? That’s how it’s been in Atlanta- all of a sudden it’s cold in the mornings and I’m contemplating wearing hose to work – ugh -I have NOT succumbed so far. Was that TMI?
Anyway, cool weather always makes me want to make soup. I like to make a batch to have at the ready for workday lunches (or
lazy quick dinners). Last week I tried a new Carrot with Ginger and Lemon recipe. Well, new to me – it’s based on a 1997 Bon Appetit recipe. Not only is it an easy and delicious soup, it’s color is amazing! (Especially when served in a white bowl). This is definitely a contender to start a fall (or Thanksgiving – dare I say that this early) supper.