Ever have one of those weekends where you need to provide a dish for a few events? When I come across that situation, I try to keep it simple by finding a recipe that will work for all the occasions. It’s so much easier to double a recipe or make the same recipe a few times. A few weeks ago, I’d signed up to bring a dessert to a work picnic on Friday at lunchtime, threw a birthday dinner for a friend on Friday night and was responsible for dessert for a lunch on Saturday. Cupcakes was the perfect answer. I made mini cupcakes for the two lunches and regular sized cupcakes for the birthday party.
I made two flavors, but the hands down winner was the Buttermilk Chocolate Cupcake with Nutella Frosting – chocolate and Nutella – what’s not to love?!