You know, I’ve shared a couple of brownie recipes with you, here on a scrumptious life, but I recently realized I hadn’t shared this one. This was my go-to brownie for years. I made a batch, a few weeks ago, to take on vacation, and remembered why I like this recipe. The results are fudgy, with a little crust, and rich but not too sweet. They are wonderful with ice cream and a great base for caramel brownies – but that’s a other post.