Ina’s Roasted Shrimp Appetizer. Just as easy and more flavorful than boiled shrimp.
Archives for September 2011
Here’s a twist on traditional pumpkin bread. It calls for ground ginger in the batter and crushed crystalized ginger on the glaze. I first made this this last year and my guinea pig friends declared it a keeper. The recipe makes two loaves, so you can enjoy one now and freeze the other to serve at Thanksgiving!
OK – who remembers the eighties? Here’s a healthy version of the appetizer everyone served back then – Baked Zucchini Sticks.
This fall I wanted to try a white chili, so I recently tried this recipe I found in my mom’s recipe file. Well, it’s a keeper! I made it on a football Saturday. I started it a little before the game and it was ready by halftime. I hope you try it next game day!
Necessity is the mother of invention. And so it was, I had friends coming over and had no sugar in the house. This was a problem because I was planning to make a peach and blueberry crisp using the same recipe as my apple crisp, which , you guessed it , includes sugar. So onto […]