This month’s challenge is to make a sweet/savory macaron that could be served as an appetizer with champagne. I’ve taken the flavors from my Curry Chicken Cheesecake to a macaron.
It all started years ago, when it seemed that ALL our friends got dogs in the same year. I had just purchased “Rose’s Christmas Cookies” by Rose Berenbaum and ran across her recipe for ‘Bones a la Fido”- ahhh, the perfect gift for our friends with dogs !!! This began a tradition that I continue today. That original recipe called […]